Practice cake

I love cake. I love eating healthy. I do not like to bake because I hate to measure and make messes. I want to make a healthier birthday cake.

I haven't tasted it yet to know, but ta da! Here is the first cake I have ever made that didn't implode (and only my third lifetime attempt at cake baking).

I'll let you know how it tastes and my recipe once I think it is good enough to serve to guests. I'll tell you now that I subbed pureed garbanzo beans for the butter, banana and molasses for most of the the sugar, and a mix of whole wheat pastry flour and unbleached cake flour. There is a layer of rasberry jam in between and the frosting is a blend of cream cheese, sugar free hot choc mix, and sugar free white choc pudding mix blended with milk to thin.



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