An article in Time Magazine got me thinking about what and how I eat. Personally, I’d say I’ve been about 1/2 way on the organic, local, sustainable bandwagon, but I think its time I try to do a little better: for myself, my baby, the welfare of animals, and the earth. The difficulty is the cost. I’ve gotten used to paying $6 for a gallon of milk, but $2 for a can of corn when you can get it for $.60 conventionally? Still, the little organic angel on my shoulder reminds me of all the pesticides I would be ingesting.
Another problem: Tyson Chicken. We buy it in huge bags at Sam's for $12, admittedly a ridiculous deal. After doing a little “pecking” (sorry), I have learned that the statement on the bag, “Raised without antibiotics,” is a technicality and in fact, those baby chicken eggs are duped up with all kinds of antibiotics, not to mention the dastardly conditions they live in before slaughter. But of course- they are a enormous company.
Just as I am taking advantage of modern technology as I type this, I am wistfully yearning for the days of past when all beef was grass-feed, chickens were all free-range, and all produce was grown locally and pesticide-free.
I am thinking of looking online for non-perishable organic products in bulk.
Here’s my questions: anyone getting any great deals out there on sustainable/organic products? Comments welcome!